Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, February 5, 2012

Japan Part 1 - My First White Christmas


I have sat down to write this blog entry for weeks and weeks. I am sorry it has been so long, bad blogger, naughty. My experience in Japan was so amazing, and my life since I have been back has been so hectic that it has taken me over a month to write. Oh gosh, that sounds horrible. I promise I’ll make it up to you.

Christmas in the snow was amazing! I have never had a white Christmas (as you may have intimated from the title of this post) and so never knew what I was missing, now I do.

To start at the beginning: on December 23rd my class performed a fantastic little dance to Jingle Bell Rock in the end of term show, I received a multitude of new towels (a traditionally Thai gift for the New Year apparently) from various parents and co-workers, then I began my 24hr voyage to Hakuba in Japan.

My little performers.

Ope and Nam all dolled up

The boyz

Me and some of my class before the show

I won't go in the details of the trip from Thailand to Japan here, it's to painful to relive (apart from the spectacular bowl of miso ramen i ate at a random truck stop about an hour South of Nagino) but I will tell you that the second I arrived in Hakuba it started to snow, and that's where the fun begins.


It was snowing when I arrived in Hakuba - December 24th

Dad outside Morino Lodge, where we stayed - Dec 24th

I arrived at dinner time on Christmas eve, had a bite with my parents, who had arrived earlier than me, and went to sleep. It snowed all through dinner, and as I slept it came down too.

I woke the next day and looked out the window in awe. The road, the houses, the trees, everything was covered in snow and it continued to snow! I have never had a white Christmas, in fact I have only ever had one other non-summer Christmas, so I have never been really understood the reverent tones that people use when they speak about their frosty Christmases. But that all changed when I stepped outside – WOW! So beautiful! And to make matters 100% better we were going up the mountain to snowboard – win! 


The log cabin/ginger bread house outside my bedroom window.


Christmas morning.

 Dad and I had a mega day of powder and groomed runs, no queues, lots of friendly Japanese people swishing down the slopes with us, and all the way through it just kept dumping snow. I cannot describe how exquisite it was! I had such a beautiful morning, but I was sooooooooooooo cold! I had come from 10 months living in Thailand so by 1:30pm I was really cold and really hungry too.


Christmas Day - My first white Christmas

Christmas day

We had such a lovely lunch that day. Normally Christmas lunch is cold meats, salads, fresh fruit, prawns and other yummy summery foods, but Sue and Craig and I just wandered around for a bit in Hakuba where we found a tiny soba noodle place. We ordered a tofu dish, 2 noodle dishes and some beer. It was simple and it was taste-tacular! I remember thinking ‘I could get used to this.’ I mean we had just walked in off the street, the place was tiny but it was such wholesome and yummy food, really nourishing, it warmed me right up 
We decided to walk back to the lodge so we could see some of the beautiful snowscape. We walked through the temple – WOW – and then through a pine forest - WOW! I had my camera out the whole time, I couldn’t stop clicking, it was one of the most beautiful things I have ever seen. I have really been missing out. I never knew the snow could be this amazing, so perfect and did you know it makes a little squeaking sound when you walk on it? I LOVED it!!


Walking through the snow covered temple.


Walking back tot he lodge through the temple,
with the 1000 year old tree.

Dad on Christmas Day



Sue & Craig walking back through the snow




That night our amazing lodge had put on a SPECTACULAR Christmas dinner for 50 people. It was just like what you see in American movies. Roast turkey and pork, stuffing, roasted veggies galore, beautiful salads, yummy roasted potatoes, gravy and all kinds of condiments. I went a bit nuts (some of everything) and had a mega food hangover the next day. Man was it good. Seriously a Christmas to remember. And still it hadn’t stopped snowing.


Ginger bread house on Christmas Eve.


Cute!

Me at Morino Lodge, ready for Christmas dinner


The next 2 days ran like this:
8am Wake –up/ Breakfast at lodge
9 – 1:30 Fun fun funnnnnnnnnnnn snowboarding
1:30 meet Sue for some yummy Japanese lunch
3pm have a nap/shiatsu massage/read books
7pm Dinner – yum yum
9:45pm ZzzzzzzZZzzz


The groovy chef at a restaurant in Hakuba.


Lunch at our fave local restaurant. Yum home made meatballs and warm sake 

Cooking on a hot rock at a fab restaurant that specialised in wagu beef.


On the 28th, a day before we were due to leave Hakuba for Kyoto, we went on a tour which led us to see the beautiful little snow monkeys who live in the hot springs nearby, then to a small town called Obuse where we would have lunch in a converted sake brewery, then onto Nagano where we would visit a very special temple, the 3rd largest wooden temple in Japan.







The view from the bus window. A field covered in snow with beautiful mountains behind. 


Snow covered rice fields.

Our tour guide deserves a mention here because he was really fantastic and added a lot to my experience. He was a middle aged American man who had made Japan his home. He has a little family, lives in a local village, does a bit of light farming and is generally a groovy kind of guy. He spoke a lot, as tour guides do, but he was super interesting and I found myself missing his voice when he finally sat down as we drove along the motorway toward the hot springs.




 The snow monkeys have a good deal. They hang out in the warm water all day, have their photos taken and eat the seeds provided, and at night they retreat back to the forest where they no doubt swap stories about how there was a group of those really weird creatures with the black things stuck to their faces at the springs again today.







They were cute, but kinda scary but still cute, does that make sense? I was right up close to them snapping away, which we were told was ok, and one of them didn’t like the way I moved so he hissed at me. I jumped so high and so fast, it was more than a little freaky. But having said that there were some super cute moments, like the one little monkey who sat in the middle of the springs on a rock and just examined his little feet...for about 10mins. SO CUTE!


In the background - the monkey that loved his foot.




Mmmmmmmm foot.
 

Sue and Craig







I took one gazillion photos and I will not bore you with them all, needless to say the monkeys were cute, and a bit crazy.




After we’d annoyed the monkeys enough we got back on our little tour bus and went to Obuse, a little artsy town. We had lunch (it was ok, mass produced for tourists so not amazing) and I ordered a really delicious little bottle of warm sake, made on the premises – yummo!

You’ll never guess what came next. We’re in Obuse, this quiet little town, and it just happens to be the home of the HOKUSAI Museum – pause for sharp intake of breath – I KNOW right?! I LOVE Hokusai! In fact I love Hokusai so much I have The Great Wave of Kanagawa tattooed on my back.


You can sort of see my wave tattoo in this pic. 


Outside the Hokusai Museum in Obuse


 I was, needless to say, quite restless through the lunch and shot off as soon as we were done eating because we only had 30 mins in the village. I stood in front of the various prints that went into making up the final Great Wave image and tears rolled down my face. I was overwhelmed.
We saw so many beautiful prints that day, but the most amazing (apart from the great wave) was the carvings and paintings done in wood panels for ceremonial caravans. WWWWWWWWOOOOOOOOOOOW!



Chestnut icecream - YUM!

After lunch and a short stop in Obuse we went to Nagano where we visited a beautiful wooden temple. We arrived at 3pm-ish and the sun was starting to go down so there was a beautiful glow about everything.




I loved this little shrine. The little raccoon is so cute. 





Walking up a beautiful stone corridor to the temple.







On December 29th we had to say goodbye to Hakuba and the amazing staff at Morino Lodge. Just a little note here to say if you are looking for a fab place to stay in Japan I can’t say enough good things about Hakuba and Morino lodge. Our experience there was one of the best I have ever had and I will definitely be going back!




We hopped on a little local train that took us to a bigger town called something like Matsimoto where we connected with a bullet train, and then we had to switch trains again to get to Kyoto. All I’m going to say about the bullet trains in Japan is that they’re super fast (like a bullet I guess), a little expensive, punctual and there’s not really enough room for your suitcases. 



On the train, saying goodbye to the mountains.


So that ends the snowy Christmas portion of my japan trip but stay tuned for Japan Part 2 – Kyoto & NYE




Saturday, December 10, 2011

Nibbles in Nakhon

So the big supermarket in Nakhon has changed hands and it now stocks some staples of my pre-Thailand diet, like Italian basil (YAY now I can make pesto!), eggplants, zucchinis and tonic, gin and lemons (wonder what i'm making with those?).

My hero Ms Julia Child, in her AMAZING kitchen

I have made zucchini soup a few times, and I have been frying garlic and eggplant to have on salads but this week I have a reason to make (or try to make) Baba Ganoush - JOY!

The reason I have an excuse to make this dish is because the girls of Nakhon are having the 2nd clothing swap of the year. We all get together at my pal Ali's place, eat and drink then dump the baskets of unwanted or unworn clothes on the ground and fight over them. Ha! So much fun! I am actually wearing something from the previous clothing swap as I write. It's a lovely little kaftan and my friend Kait was done wearing it, I think she had worn it so much it had lost it's appeal to her but I LOVE it!

The clothing swap is a great way to refresh our wardrobes without having to buy more and more stuff. It fits in nicely with my impending new years resolution (yes i have decided on my resolution already) which is to consume less; less stuff, less food, less alcohol etc.

This is the recipe I will follow, it's from David Lebovitz's food blog. I love his writing and his cooking so I thought i'd try his Ganoush over all the other recipes I found online.

Thursday, December 8, 2011

My Introduction to Fiery Isaan Food.

My fellow diners - Clare, Allison and Marelise

I have been hearing great things about Isaan food (the cuisine for the North of Thailand) since I first arrived in Thailand in 2009, yet I have never sat down to a meal at an Isaan restaurant. Well, not until a few nights ago.

The Isaan Provence is located in the North-Eastern Part of Thailand, bordered by Cambodia and Laos on the Eastern sides. The Provence is one of the poorest in Thailand and because of that, the ingredients are more varied and unusual. Sticky rice (served in groovy individual, hand woven pots) is a staple of Isaan food because of it's abundance and because it helps to diffuse the heat of the dishes.

Pork neck and the yummy tamarind (?) sauce
and left over SomTam behind it
The SomTam (it didn't last long)
the plate of greens behind contains greens
like beans and cucumber to cool the mouth

To the meal: spurred into action by the fact that during my brief visit to Sydney earlier this month, my parents seemed to know more about Isaan cuisine than I did (thanks to this article) and that there is a new Isaan restaurant in my town, I finally took the plunge and dined at E-San Inter, the newest Isaan place in town. 

Our Isaan feast was a cacophony of different flavours, spices, and textures. It was amazing, so flavourful and oh so fresh!
Clare serving Allison some Tom Yum Gong

Although I had heard that Isaan food is very spicy and can often be too hot, only the SomTam (spicy green papaya salad) was hot, the rest were fine. Having said that though, I like spice and I have been living in Thailand for 8 months so if you're not usually a fan of spice it may be best to ask for mild on your first visit to an Issan restaurant.

Marelise enjoying some SomTam
and Tom Yum Gong


The meal before we demolished it.
Note the amazing whole fish on the left - YUM!

My favorite dish was the whole grilled fish with a sweet and sour tomato sauce - amazing! The fish was so fresh, it tasted like butter. I also really enjoyed the spicy SomTam made with apple, grape and pineapple instead of green papaya. The fresh, cold, sweet fruit mixed with the salty fish sauce and the spice of the fresh chillis was a fantastic combination.
I also had the best chicken and cashew nuts I have ever had (and Aussie/Thai is full of chicken and cashew so I have eaten my fair share). I can't tell you what they did differently but whatever it was, it worked!


Clare and I mucking around with basil

I am really excited to go back to this restaurant and sample some more delicious Isaan dishes. I have had larb before (I have had catfish, chicken and pork larb) and loved it! Larb is a spicy salad with ground meat, spices and onion. It's really tasty, and remains to be one of my favorite Thai dishes. 
By the time we got to the restaurant they had run out of a few things, like a fried ground fish and mango salad and sun dried pork with a sweet sauce, so you see, I need to go back to try them.

Clare, Allison, Marelise (taking the pic) and I
DOMINATED E-san Inter!